Fall recipes
13 tested recipes built around autumn produce. Filter by course or search by ingredient.
Roasted Butternut Squash Soup with Sage Brown Butter
Deeply roasted squash blended silky-smooth with onion, apple and a little ginger, then finished with crisp sage leaves fried in brown butter.
1 hr 5 min total, serves 6
Pumpkin Spice Buttermilk Pancakes
Tall, tender pancakes made with real pumpkin purée and a warm spice blend, served with maple syrup and toasted pecans.
30 min total, serves 4
Apple Cinnamon Overnight Oats
Five-minute jars of oats, Greek yogurt and grated fresh apple that taste like apple pie filling by morning.
10 min total, serves 4
Harvest Kale Salad with Apples, Pecans & Cider Vinaigrette
Massaged lacinato kale with crisp apple, dried cranberries, sharp cheddar and maple-toasted pecans in a tangy apple cider dressing.
28 min total, serves 4
Roasted Beet, Pear & Arugula Salad
Sweet roasted beets and ripe pears over peppery arugula with creamy goat cheese, toasted walnuts and a honey-balsamic dressing.
1 hr 5 min total, serves 4
Creamy Wild Mushroom Risotto
Arborio rice stirred slowly with white wine and stock, folded with golden seared mushrooms, thyme and Parmesan.
50 min total, serves 4
Cider-Braised Chicken Thighs with Apples & Onions
Crisp-skinned chicken thighs braised in apple cider with sweet onions, apple wedges, mustard and thyme — one skillet, weeknight friendly.
1 hr total, serves 4
Miso-Maple Salmon with Roasted Delicata Squash
A sheet-pan dinner of glazed salmon and caramelized delicata squash rings, finished with scallions and sesame. Ready in 35 minutes.
35 min total, serves 4
Pear & Gorgonzola Flatbread with Hot Honey
Crisp flatbread topped with ripe pear, gorgonzola, caramelized onions and walnuts, finished with arugula and spicy honey.
45 min total, serves 4
Turkey, White Bean & Pumpkin Chili
A lighter chili made with ground turkey, cannellini beans, green chiles and pumpkin purée, which adds body and a gentle sweetness.
55 min total, serves 6
Maple-Roasted Brussels Sprouts & Sweet Potatoes
Crispy halved Brussels sprouts and sweet potato cubes roasted hot, then tossed with maple, a splash of balsamic and toasted pepitas.
45 min total, serves 6
Spiced Apple Crumble with Oat-Pecan Topping
Tender cinnamon apples under a thick, buttery oat and pecan crumble. Serve warm with vanilla ice cream.
1 hr 5 min total, serves 8
Brown Butter Pumpkin Bread with Pepitas
A moist, deeply spiced quick bread made with nutty brown butter and a crunchy sugared pepita top.
1 hr 20 min total, serves 10No recipes match that search. Try a single ingredient like "pumpkin", or show all recipes.