- Soups & Chili
- 1 hr 5 min
- Serves 6
Roasted Butternut Squash Soup with Sage Brown Butter
Deeply roasted squash blended silky-smooth with onion, apple and a little ginger, then finished with crisp sage leaves fried in brown butter.
Get the recipeUpdated for fall 2026
Cook what the season hands you.
Forkivore is a recipe kitchen in Miami built around what's actually at the market this month. Right now that means roasted squash, crisp apples, pumpkin, pears and the first good mushrooms of autumn.
On the market table now: Butternut squash · Pumpkin · Apples · Pears · Brussels sprouts · Sweet potatoes · Kale · Beets · Mushrooms · Cranberries
This month's table
Four recipes we keep coming back to as the weather turns.
- Mains
- 1 hr
- Serves 4
Cider-Braised Chicken Thighs with Apples & Onions
Crisp-skinned chicken thighs braised in apple cider with sweet onions, apple wedges, mustard and thyme — one skillet, weeknight friendly.
Get the recipe
- Baking & Desserts
- 1 hr 5 min
- Serves 8
Spiced Apple Crumble with Oat-Pecan Topping
Tender cinnamon apples under a thick, buttery oat and pecan crumble. Serve warm with vanilla ice cream.
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- Salads
- 28 min
- Serves 4
Harvest Kale Salad with Apples, Pecans & Cider Vinaigrette
Massaged lacinato kale with crisp apple, dried cranberries, sharp cheddar and maple-toasted pecans in a tangy apple cider dressing.
Get the recipeFind a recipe by course
2BreakfastWarm, spiced starts for cooler mornings.2Soups & ChiliOne-pot bowls for the first sweater nights.2SaladsCrisp autumn fruit, hearty greens, toasted nuts.4MainsWeeknight dinners built around fall produce.1SidesRoasted vegetables worth the oven space.2Baking & DessertsApples, pumpkin and warm spice.
Why we cook by the season
Produce picked at its peak tastes better, costs less and needs less help from you. A September apple doesn't need much sugar; a roasted October squash barely needs seasoning.
So every recipe on Forkivore is written for the moment it's published. When the market changes, the menu does too.
Every recipe is tested at least twice in a regular home kitchen, with honest prep times and ingredients you can find at any grocery store.
About ForkivoreMore for your week
Pumpkin Spice Buttermilk Pancakes
Tall, tender pancakes made with real pumpkin purée and a warm spice blend, served with maple syrup and toasted pecans.
30 min total, serves 4
Miso-Maple Salmon with Roasted Delicata Squash
A sheet-pan dinner of glazed salmon and caramelized delicata squash rings, finished with scallions and sesame. Ready in 35 minutes.
35 min total, serves 4
Turkey, White Bean & Pumpkin Chili
A lighter chili made with ground turkey, cannellini beans, green chiles and pumpkin purée, which adds body and a gentle sweetness.
55 min total, serves 6